Baked Tortilla Chips
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Flour tortillas
- 2 tablespoons Olive oil
- 1 Lime (juice only)
- 1 pinch Fine sea salt
Method
- Preheat your oven to 170ยฐC/150ยฐC(fan)/325ยฐF/Gas 3.
- In a small dish, combine 2 tbsp Olive oil and juice of 1 Lime.
- Brush the oil mixture over 4 Flour tortillas.
- Cut the flour tortillas into triangles (or any shape you like).
- Place the cut tortilla pieces in a single layer on a baking sheet and season with 1 pinch Sea salt.
- Place into the oven for 10-12 minutes, turning half way.