Sourdough Croutons
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slice Sourdough bread
- 2 tablespoons Olive oil
- 30 g Parmesan (grated)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Put 4 slice Sourdough bread, 2 tbsp Olive oil and 1 pinch Sea salt and black pepper in a bowl and mix well.
- Spread the croutons out on a large baking tray and put into the oven for 10 minutes.
- Take them out of the oven and sprinkle over 30 g Parmesan, and then put them back in the oven for 3 minutes.