Salt and Pepper Chips
2 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Frozen chips
- 1 tsp Olive oil
- 0.5 Red bell pepper (diced)
- 0.5 Green bell pepper (diced)
- 1 Onion (small; finely diced)
- 1 Red chilli (finely sliced)
- 1 Green chilli (finely sliced)
- 1 tsp Fine sea salt
- 2 tsp Chinese Five Spice
Method
- Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker.
- While the chips are cooking, heat 1 tsp Olive oil in a pan and add 1 Onion, 0.5 Red bell pepper, 0.5 Green bell pepper, 1 Green chilli and 1 Red chilli. Gently cook for 4-5 minutes.
- Add 2 tsp Chinese Five Spice and 1 tsp Sea salt to the pan. Mix well and cook for a further minute.
- Put the cooked chips into a large bowl and add the cooked vegetables. Toss everything together.