Herb Crusted Salmon
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 240 g Salmon fillets ((about 120g/4.25oz each))
- 20 g Panko breadcrumbs
- 1 tbsp Olive oil
- 1 Lemon (zest only)
- 10 g Fresh parsley (finely chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a bowl, add 20 g Panko breadcrumbs, 1 tbsp Olive oil, zest of 1 Lemon and 10 g Fresh parsley. Mix well.
- Put 240 g Salmon fillets fillets skin side down in a baking dish.
- Divide the breadcrumb mixture between the salmon fillets, spreading it over the top of the fillets.
- Put into the oven and cook for 18-20 minutes.