Quick Pickled Cucumbers
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Mini cucumbers (sliced)
- 2 rib Celery (chopped)
- 500 ml Distilled pickling vinegar
- 1 tsp Sugar
- 2 tsp Fine sea salt
- 1 tsp Ground black pepper
- 1 tbsp Mustard seeds
Method
- Slice 500 g Mini cucumbers thinly. Chop 2 rib Celery.
- In a jar with an air tight lid, pour 500 ml Distilled pickling vinegar, 1 tbsp Mustard seeds, 1 tsp Sugar, 2 tsp Sea salt and 1 tsp Ground black pepper.
- Add the cucumber slices and the celery. Seal the jar and refrigerate.