Easy Flatbread Pizza
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Self-raising flour
- 0.5 tablespoons Baking powder
- 250 g 0% natural yogurt
- 6 tablespoons Tomato puree
- 12 tablespoons Barbecue sauce
- 120 g Cheese (grated)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Add 250 g 0% natural yogurt and 0.5 tbsp Baking powder to 250 g Self-raising flour and mix well in a bowl until it forms a sticky dough.
- Tip it out onto a floured worktop and knead and roll out to about 8 inches. You may need to add a little more flour if it is too sticky.
- Put the flatbreads in a hot pan (no oil needed) and cook for 3-4 minutes each side until puffed up.
- Mix together 6 tbsp Tomato puree and 12 tbsp Barbecue sauce.
- Add the sauce and any toppings and sprinkle over 120 g Cheese.
- Put into the oven for 5 minutes until the cheese melts.