Peri Peri Fries
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Frozen chips
- 2 tablespoons Peri peri seasoning
Method
- Cook 250 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker and we think it gives the best results.
- Put the cooked chips into a large bowl and sprinkle over 2 tbsp Peri peri seasoning. Toss to coat the chips and serve immediately.