Easy Tomato Pasta Sauce
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 0.5 tablespoons Olive oil
- 0.5 Onion (diced)
- 2 Garlic clove (crushed)
- 2 tablespoons Fresh basil (chopped)
- 1 tsp Dried oregano
- 250 g Passata
- 1 tbsp Balsamic vinegar
- 1 pinch Fine sea salt and ground black pepper
Method
- Heat 0.5 tbsp Olive oil and cook 0.5 Onion and 2 Garlic clove until softened.
- Add 250 g Passata, 1 tbsp Balsamic vinegar, 2 tbsp Fresh basil and 1 tsp Dried oregano.
- Season with 1 pinch Sea salt and black pepper, stir and simmer for 10 minutes.
- Stir through cooked spaghetti.