Apple and Blackberry Crumble
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Apple (peeled, cut into small chunks)
- 300 g blackberries
- 170 g Light brown sugar
- 200 g Plain flour
- 170 g Butter
- 50 g Caster sugar
- 120 g Oats
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Peel and chop 800 g Apple. Put them into a large baking dish along with 300 g blackberries.
- Add 170 g Light brown sugar and mix everything together.
- In a mixing bowl, add 200 g Plain flour and 170 g Butter. Using your fingers, combine to make a breadcrumb consistency, leaving a few lumpy bits.
- Add 120 g Oats and 50 g Caster sugar and mix well.
- Spread the crumble mixture over the top of the fruit.
- Put in the preheated oven for 40 minutes.