Rocket Salad (Arugula Salad)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Rocket (arugula)
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 Lemon ((juice only))
- 1 pinch Fine sea salt and ground black pepper
- 2 Radishes (finely sliced)
- 50 g Pine nuts
- 30 g Parmesan (shavings)
Method
- In a small mixing bowl, combine 2 tbsp Olive oil, 2 tbsp Balsamic vinegar, juice of 1 Lemon and 1 pinch Sea salt and black pepper.
- Put 120 g Rocket (arugula) and 2 Radishes into a large mixing bowl.
- Pour over the dressing.
- Add 50 g Pine nuts and 30 g Parmesan shavings.
- Mix well and serve. Add more Parmesan to finish off (optional).