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Crispy Air Fryer Broccoli

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 head Broccoli
  • 1 tbsp Olive oil
  • 3 Garlic clove (crushed)
  • 0.5 Lemon (juice only)
  • 1 pinch Fine sea salt and ground black pepper
  • 20 g Parmesan (grated )

Method

  1. Mix together 1 tbsp Olive oil, 3 Garlic clove, juice of 0.5 Lemon, 1 pinch Sea salt and black pepper and 20 g Parmesan in a bowl.
  2. Add florets from 1 head Broccoli and mix it all together so that every bit of broccoli is well covered.
  3. Pour it in to the air fryer basket and cook on the Air Fry setting at 180ยฐC/350โ„‰ for 7 minutes, until crispy.
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