The Best Welsh Rarebit
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 slice Bread
- 1 Egg
- 200 g Cheddar cheese (grated)
- 2 tablespoons Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tablespoons Whole milk
Method
- In a bowl combine 200 g Cheddar cheese, 1 Egg, 2 tbsp Whole milk, 1 tsp Dijon mustard and 2 tbsp Worcestershire sauce.
- Toast 8 slice Bread on both sides.
- Divide the cheese mixture between the slices and spread over.
- Put under the grill until the cheese has melted and is browned.