Air Fryer Salmon Bites
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 240 g Salmon (cut into 2cm/1" chunks)
- 1 tbsp Olive oil
- 0.5 tsp Paprika
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Put all of the ingredients into a bowl.
- Mix well to coat all the salmon chunks.
- Put the coated salmon chunks into your air fryer. Arrange in a single layer with space in between.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 4 minutes.
- Turn the chunks over and cook for a further 3 minutes.