Cinnamon Mocha
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750 ml Cashew milk
- 3 tablespoons Cocoa powder ((heaped))
- 2 tablespoons Maple syrup
- 1 tsp Cinnamon
- 100 ml Brewed coffee
- 1 tbsp Cold water
Method
- Mix together 2 tbsp Maple syrup, 3 tbsp Cocoa powder, 1 tsp Cinnamon and 1 tbsp Cold water to make a syrup.
- Add 750 ml Cashew milk to a pan and on a simmer, heat for 4 minutes.
- Add 100 ml Brewed coffee to two mugs.
- Pour the milk into the mugs serve with whipped cream (optional).