Apple and Pear Crumble
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Apple (diced)
- 3 Pears (diced)
- 0.5 tsp Cinnamon
- 3 tablespoons Light brown sugar
- 250 g Plain flour
- 120 g Caster sugar
- 150 g Butter (cubed)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put 3 Apple (chopped) and 3 Pears (chopped) into a baking dish and add 3 tbsp Light brown sugar and 0.5 tsp Cinnamon and mix well.
- Put 250 g Plain flour, 120 g Caster sugar and 150 g Butter into a bowl and using your fingers, crumble the butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
- Cover the fruit with the crumble mixture.
- Put into the oven for 40 minutes until the topping is golden brown.