Smoked Salmon Wraps
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Wholewheat tortilla wraps
- 100 g Smoked salmon
- 4 tablespoons Cream cheese
- 0.25 Red onion (thinly sliced)
- 0.25 Cucumber (diced)
- 4 Cherry tomatoes (sliced)
- 50 g Lettuce (chopped)
- 1 tsp Capers
- 2 g Chives (chopped)
Method
- Spread the cream cheese over the wraps.
- Top with the remaining ingredients.
- Fold in the sides of the wrap, then roll tightly from the filled end to the opposite side. Slice in half on the diagonal for easy eating.