How to Cook Slow Cooker Rice
4 standard portions
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Ingredients
- 450 g Rice
- 1000 ml Water
- 1 tsp Butter
- 0.5 tsp Fine sea salt
Method
- Rinse 450 g Rice under cold water until the water runs clear.
- Grease your slow cooker bowl with 1 tsp Butter. Add the rinsed rice, 1000 ml Water and 0.5 tsp Sea salt. Cook on high for 2 hours.
- After 1 hour, stir the rice. Stir again at 90 minutes, then every 10 minutes.