Baked Feta with Tomatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Feta
- 400 g Cherry tomatoes (on vine)
- 2 tablespoons Olive oil
- 20 Mixed olives
- 1 tbsp Dried oregano
- 12 g Fresh basil
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 250 g Feta, 400 g Cherry tomatoes and 20 Mixed olives into a baking dish and drizzle with 2 tbsp Olive oil and 1 tbsp Dried oregano.
- Put into the oven for 25 minutes. Scatter with 12 g Fresh basil before serving.