No Bake Brownies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Almonds
- 30 g Cocoa powder (for the base)
- 60 g Cocoa powder (for the topping)
- 6 tablespoons Water
- 4 tablespoons Desiccated coconut
- 150 g Pitted dates (chopped)
- 4 tablespoons Liquid sweetener
- 1 tsp Orange extract
- 4 tablespoons Almond butter
- 2 Banana
Method
- Put 150 g Almonds, 30 g Cocoa powder, 4 tbsp Desiccated coconut and 150 g Pitted dates into a food processor and process until it forms a crumb like consistency. Mix in 6 tbsp Water.
- Tip this mixture into a lined 10x8 inch brownie tray and press down with your hands so it is packed down and even.
- Put 60 g Cocoa powder, 4 tbsp Liquid sweetener, 1 tsp Orange extract, 4 tbsp Almond butter and 2 Banana into a food processor until smooth.
- Spread onto the pressed crumb mix and then put it in the freezer and freeze for 2-3 hours until the topping has hardened.
- Remove from the freezer and slice into 12 squares.