Frozen Yogurt Bark
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Natural yogurt
- 3 tablespoons Honey
- 3 tablespoons Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 1 tbsp chia seeds
- 2 tablespoons Milk chocolate chips
- 4 Strawberries (sliced)
- 100 g Blueberries
Method
- Add a sheet of baking paper or foil to a baking tray add 500 g Natural yogurt and 3 tbsp Honey. Mix well and spread it out. Our pieces were about a half inch thick, but how thick yours is depends on how thin you spread out the yogurt.
- Sprinkle the yogurt with 3 tbsp Oats and 1 tbsp chia seeds.
- Top with 4 Strawberries, 100 g Blueberries and 2 tbsp Milk chocolate chips.
- Put in the freezer for 3 hours and then cut into chunks and serve.