Soy Sauce Noodles (Easy Noodle Sauce)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Egg noodles
- 2 tablespoons Soy sauce
- 1 tbsp Sesame oil (for the sauce)
- 1 tbsp Sesame oil (for cooking)
- 2 tablespoons sweet chilli sauce
- 4 Garlic clove (crushed)
- 4 Spring onion (Scallion) (sliced)
Method
- Put 1 tbsp Sesame oil, 2 tbsp Soy sauce and 2 tbsp sweet chilli sauce into a bowl and mix.
- In a frying pan, heat 1 tbsp Sesame oil and then add 4 Spring onion (Scallion) and 4 Garlic clove. Cook on a low heat for 3 minutes, until softened.
- Add 300 g Egg noodles and stir, cooking for 2 minutes.
- Add the sauce, mix well and cook for 1 minute and serve.