Healthy Banana Oat Cookies
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Bananas
- 300 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- Dark chocolate chips ((optional))
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a large bowl, mash up 3 Bananas.
- Add 300 g Oats and any other ingredients that you are using.
- Mix well and form into cookie shapes. These won't change shape and spread when cooking, so the shape you put them on the tray is the shape they will stay. Put on a lined baking tray.
- Put them into the oven for 12-15 minutes. Allow to fully cool before eating.