Air Fryer Egg Toast
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices Bread
- 4 Eggs
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 1 tbsp Chives (chopped)
Method
- Using a flat bottomed glass or jar, press an impression into 4 slices Bread.
- Put the bread into your air fryer basket. Carefully crack each of the 4 Eggs into the impressions at the center of the bread.
- Cook on the Air Fry setting at 190ยฐC for 8-10 minutes, depending on how you like your egg yolk cooked.8 minutes will give you a jammy yolk, 9-10 minutes will give you a fully set yolk. If you want it runny, then check on it at 7 minutes.
- Season with 2 pinch Sea salt and 2 pinch Ground black pepper and sprinkle over 1 tbsp Chives.