Grilled Halloumi Greek Flatbreads
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Halloumi
- 1 tsp Olive oil
- 4 Flatbreads
- 4 tablespoons Hummus
- 4 tablespoons Tzatziki
- 20 g Rocket (arugula)
- 1 Red bell pepper (sliced)
- 0.5 Red onion (sliced)
- 4 Olives (sliced)
- 4 tsp Pomegranate jewels
- 4 tsp Honey
Method
- Slice 250 g Halloumi into blocks about 1cm thick.
- Add 1 tsp Olive oil in a griddle pan and heat on low. Put the halloumi onto the griddle pan and cook for 3 minutes each side.
- Sprinkle 4 Flatbreads with a little cold water and place under the grill until heated.
- Spread the flatbread with 4 tbsp Hummus or 4 tbsp Tzatziki then fill with 20 g Rocket (arugula), 4 Olives, 1 Red bell pepper, 0.5 Red onion, the halloumi, 4 tsp Honey and 4 tsp Pomegranate jewels.