Crispy Chicken Goujons
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Chicken breast (cut into finger sized strips)
- 2 Eggs (whisked)
- 50 g Plain flour
- 1 tsp Paprika
- 1 tsp Garlic granules
- 70 g Panko breadcrumbs
- 1 tbsp Olive oil
- 1 tbsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 220ยฐC/200ยฐC(fan)/425ยฐF/Gas 7.
- In a bowl, combine 50 g Plain flour, 1 tsp Garlic granules, 1 tsp Paprika and 1 pinch Sea salt and black pepper. Mix well.
- Add 70 g Panko breadcrumbs to a plate and whisk 2 Eggs in a bowl.
- Coat each piece of the 700 g Chicken breast in the flour, then dip into the egg and then the breadcrumbs.
- Lightly coat the surface of a large baking tray with 1 tbsp Olive oil and place the breaded chicken onto it. Drizzle with 1 tbsp Olive oil.
- Bake for 25 minutes or until golden and cooked through.