Oat Milk Hot Chocolate
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 ml Oat milk ((use certified gluten free oat milk to ensure this recipe is gluten free))
- 2 tablespoons Cocoa powder
- 1 tsp Vanilla extract
- 2 tablespoons Maple syrup
- 30 g Chocolate (vegan; dark; broken into pieces)
Method
- Put 500 ml Oat milk into a pan and add 2 tbsp Cocoa powder, 2 tbsp Maple syrup and 1 tsp Vanilla extract.
- Heat over a low heat, whisking continuously.
- Add the 30 g Chocolate.
- Continue heating until the chocolate has melted, about 2 minutes.