Ninja CREAMi Pistachio Ice Cream
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g 0% fat Greek yogurt
- 100 g Pistachio cream
Method
- Put the Greek yogurt and pistachio cream into the Creami pint container.
- Give it a really good mix to combine it all evenly.
- Put the lid on the container and freeze for 24 hours.
- Remove the lid and put into the outer bowl and put on the outer bowl lid. Put into the Creami machine and set to the Frozen Yogurt setting and spin.