Air Fryer Kale
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Kale (washed and patted dry)
- 1 tbsp Olive oil
- 0.25 tsp Fine sea salt
Method
- Put 100 g Kale into the air fryer. Add 1 tbsp Olive oil and 0.25 tsp Sea salt and mix well to coat all the kale.
- Cook on the Air Fry setting at 190ยฐC/375โ for 4-5 minutes.