Tomato Vinaigrette
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g Tomatoes (ripe)
- 1 Lemon ((juice only))
- 3 Garlic clove (chopped)
- 1 Red bell pepper (de-seeded)
- 10 g Fresh basil
- 100 ml Water
- 2 tablespoons Balsamic vinegar
- 4 Sun-dried tomatoes
- 2 tablespoons Tomato puree
- 1 pinch Fine sea salt and ground black pepper
Method
- Put all of the ingredients into a blender.
- Blend until smooth.
- Put a fine sieve over a bowl and pour in the mixture.
- Mash down the mixture in a sieve, letting the dressing pour through to the bowl until you are just left with pulp.