Healthy Teriyaki Sauce
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 ml Soy sauce ((reduced salt))
- 80 ml Pineapple juice
- 4 tablespoons Honey
- 1 tbsp Rice vinegar
- 3 Garlic clove (crushed)
- 1 tsp Fresh ginger (grated)
- 2 tablespoons Water
- 2 tsp Cornflour (corn starch)
Method
- Put all the ingredients into a saucepan and whisk together.
- Bring to the boil and then reduce to a simmer for 3-4 minutes, or until thickened.