Mint Chocolate Dessert
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Chocolate (dark)
- 100 g 0% Crème fraîche
- 250 g 0% fat Greek yogurt
- 4 tablespoons Maple syrup
- 2 tsp Mint Extract
- Fresh mint and chocolate shavings ( for serving; optional)
Method
- Add some boiling water to a saucepan and then put a glass bowl on the pan, making sure that the bottom of the bowl doesn’t touch the water. Break 100 g Chocolate into the bowl and gently heat the pan, stirring the chocolate constantly until melted.
- Add 100 g 0% Creme Fraiche to the melted chocolate and stir.
- Stir the chocolate mixture into 250 g 0% Greek yogurt in a separate bowl and add 2 tsp Mint Extract and 4 tbsp Maple syrup. Mix well.
- Divide between 4 glasses top with Fresh mint and chocolate shavings.