Whole Wheat Tortillas
5 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 170 g Whole wheat flour
- 70 g Plain flour
- 0.5 tsp Baking powder
- 1 pinch Fine sea salt
- 2 tablespoons Vegetable oil
- 150 ml Warm water ((boiled and allowed to cool))
Method
- Combine 70 g Plain flour, 170 g Whole wheat flour, 0.5 tsp Baking powder and 1 pinch Sea salt in a large bowl.
- Pour in 2 tbsp Vegetable oil and using your hands, mix until you get a crumbly mixture.
- Add 150 ml Warm water a little at a time. continue mixing until a smooth dough is formed.
- Divide into 5 equal pieces. On a floured surface, roll each piece of dough into a circle around 22cm/9 inch in diameter.
- Heat a frying pan (no oil) until hot - this will take 4-5 minutes. Cook each tortilla for 2 minutes each side.