Kale, Feta and Watermelon Salad
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Curly kale (chopped)
- 2 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 0.5 Lemon ((juice only))
- 2 Garlic clove (crushed)
- 1 pinch Fine sea salt and ground black pepper
- 10 Pecans (crumbled)
- 280 g watermelon (diced)
- 60 g Feta
Method
- Roughly chop 100 g Curly kale, wash well and put into a large bowl.
- Add 2 tbsp Olive oil, 2 tbsp Apple cider vinegar, juice of 0.5 Lemon, 2 Garlic clove and 1 pinch Sea salt and black pepper to the kale and mix well.
- Add 280 g watermelon and 60 g Feta and gently mix.
- Serve into a bowl and top with the 10 Pecans (crumbled).