Slow Cooker Chicken Tikka Masala
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Chicken breast (chopped into chunks)
- 1 Onion (diced)
- 400 g Chopped tomatoes (canned)
- 1 tbsp Tomato puree
- 1 tbsp Garlic and ginger paste
- 4 tablespoons Tikka paste
- 1 tsp Garam masala
- 100 ml Reduced fat crème fraîche
- 10 g Fresh coriander (cilantro) (finely chopped)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Add 600 g Chicken breast and 1 Onion to the slow cooker.
- Add 400 g Chopped tomatoes, 1 tbsp Tomato puree, 1 tbsp Garlic and ginger paste, 4 tbsp Tikka paste, 1 tsp Garam masala and 1 pinch Sea salt.
- Stir well to mix everything together.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add 100 ml Reduced fat creme fraiche and 10 g Fresh coriander (cilantro). Stir in and serve.