Greek Lamb Souvlaki
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Diced lamb
- 4 tablespoons Olive oil
- 0.5 Lemon (juice only)
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 2 Garlic clove (crushed)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- Flatbreads (to serve)
- Tzatziki (to serve)
Method
- Make the marinade by combining 4 tbsp Olive oil, juice of 0.5 Lemon, 2 Garlic clove, 1 tsp Dried thyme, 1 tsp Dried oregano and 1 pinch Sea salt.
- Put 350 g Diced lamb in a bowl with the marinade and marinate for at least 2 hours.
- Thread the skewers with the marinated lamb.
- Place the skewers on a barbecue or under a grill.
- Cook for around 12 minutes, or until it gets to a temperature of 70ยฐC.
- Serve in Flatbreads with salad and Tzatziki.