Baked BBQ Chicken Wings
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 15 Chicken wings
- 1 tsp Garlic powder
- 1 tsp Onion granules
- 0.5 tsp Paprika
- 0.5 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 1 pinch Fine sea salt and ground black pepper
- 8 tablespoons Homemade BBQ sauce
- 1 tbsp Olive oil
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put 15 Chicken wings into a large bowl with 1 tbsp Olive oil, 1 tsp Garlic powder, 1 tsp Onion granules, 0.5 tsp Paprika, 0.5 tsp of Baking powder and 1 pinch Sea salt and black pepper. Mix well so that the wings are coated.
- Put on a lined baking sheet. Put in the oven and bake for 20 minutes.
- Put the cooked wings into a new bowl and add 8 tbsp Homemade BBQ sauce. Toss until they are covered in sauce.
- Put them back in the oven and cook for a further 20 minutes until crispy.