Cinnamon Stewed Apples
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 4 Apple (diced)
- 0.5 Lemon ((juice only))
- 2 tablespoons Maple syrup
- 80 g Light brown sugar
- 1 tbsp Water
- 1 tsp Ground cinnamon
Method
- Chop 4 Apple and put into a saucepan with the juice of 0.5 Lemon. Mix well.
- Add 2 tbsp Maple syrup, 80 g Light brown sugar, 1 tsp Ground cinnamon and 1 tbsp Water. Mix well and cook on a low heat for 15 minutes, stirring regularly.