Butter Bean Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 240 g Butter beans (canned; drained weight)
- 0.5 Cucumber (diced)
- 10 Cherry tomatoes (halved)
- 2 Garlic cloves (crushed)
- 5 g Fresh parsley (finely chopped)
- 20 g Rocket (arugula)
- 20 g Watercress
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 2 tablespoons Olive oil (extra virgin)
- 5 leaves Fresh mint
- 30 g Feta (crumbled)
- 0.5 Lemon (juice and zest only)
Method
- Simply add all of the ingredients to a large mixing bowl.
- Mix well.
- Serve with extra feta and mint (optional)