Garlic Potato Wedges
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Potatoes (skin on)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Garlic granules
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Cut 800 g Potatoes into wedges.
- Put the potatoes in a large bowl and add 2 tbsp Olive oil, 1 pinch Sea salt and black pepper and 2 tbsp Garlic granules and mix well.
- Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy.
- Put them in the oven for 35-40 minutes, until the potatoes are tender when pierced with a fork and golden on the outside.