2 Ingredient Greek Yogurt Pizza Dough
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Self rising flour
- 175 g 0% fat Greek yogurt
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a large bowl, add 120 g Self rising flour and 175 g 0% Greek yogurt.
- Start by mixing it together with a spoon and then when it starts to turn more in to a dough, then use your hands to start kneading it for 30 seconds.
- Turn the Greek yogurt pizza dough out on to a floured surface and knead for a minute or two. If it is a bit sticky then add a little more flour.
- Then using a rolling pin, roll it out to a circle. You can use a knife to cut it into a more circular shape if you prefer.
- Put the pizza dough on to a lined baking sheet and put in the oven for 10 minutes.
- Remove the protein pizza crust from the oven and then add pizza sauce, and your toppings.
- Put the pizza back into the oven for 5-7 minutes, until the cheese has melted and the crust is starting to brown around the edges.