Coconut Overnight Oats (Bounty Bar)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 90 g Oats
- 4 tablespoons Desiccated coconut
- 2 tablespoons Chia seeds
- 250 g 0% fat Greek yogurt
- 2 tablespoons Maple syrup
- 200 ml Skimmed milk
- 25 g Dark chocolate
Method
- Put 90 g Oats, 4 tbsp Desiccated coconut and 2 tbsp Chia seeds into a mixing bowl. Mix well.
- Add 250 g 0% Fat Free Greek yogurt and 2 tbsp Maple syrup.
- Pour in 200 ml Skimmed milk and mix well to combine everything.
- Divide between jars. Put on the lids and refrigerate for at least 4 hours, but overnight is best.
- Gently melt 25 g Dark chocolate in a small saucepan. Once melted, allow to cool slightly.
- Pour the melted chocolate directly onto the oats and carefully spread out to form a layer. Add more desiccated coconut (optional) and return to the fridge for 10 minutes.