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Air Fryer Jacket Potato

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 700 g Potato (approx 350g/12oz per potato)
  • 1 tbsp Olive oil
  • 1 pinch Fine sea salt and ground black pepper

Method

  1. Wash and scrub 700 g Potato. Dry them and pierce the skin several time.
  2. Rub the potatoes all over with 1 tbsp Olive oil. Season with 1 pinch Sea salt and black pepper.
  3. Place the potatoes into the air fryer basket.
  4. Cook on the Air Fry setting at 200ยฐC/400ยฐF for 40 minutes, turning over half way through.
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