Stewed Plums
3 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Plums (halved and de-stoned)
- 1 Cinnamon stick
- 1 tsp Vanilla extract
- 75 g Brown sugar
- 2 tablespoons Orange juice
- 200 ml Water
Method
- Put 200 ml Water, 2 tbsp Orange juice, 1 tsp Vanilla extract, 75 g Brown sugar and 1 Cinnamon stick into a saucepan.
- Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes.
- Add 6 Plums (halved and de-stoned) to the syrup and return to the heat.
- Heat over a low heat, stirring regularly, until the plums have softened - about 20 minutes.
- Discard the cinnamon stick and serve.