Baked Parsnip Fries
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Parsnips
- 1 tsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 1 tsp Garlic powder
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas6.
- Peel and cut 500 g Parsnips into fries and put them in a bowl with 1 tsp Olive oil, 1 pinch Sea salt and black pepper and 1 tsp Garlic powder. Mix well.
- Put into an oven-proof tray, making sure there is a bit of space between the fries.
- Put into the oven and bake for 20-25 minutes, turning a couple of times.
- Serve with dip.