Healthy Green Goddess Chicken Salad (High Protein)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Cooked chicken breast (shredded)
- 60 g 0% fat Greek yogurt
- 1 Lemon (juice and zest only)
- 0.5 Avocado
- 2 Garlic cloves (crushed)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 0.5 Red onion (diced)
- 3 g Fresh dill (chopped)
- 1 tbsp Apple cider vinegar
Method
- In a mixing bowl, mash 0.5 Avocado until really smooth, then add 60 g 0% Fat Free Greek yogurt, juice and zest of 1 Lemon, 2 Garlic cloves, 1 tbsp Apple cider vinegar, 3 g Fresh dill, 1 pinch Sea salt and 1 pinch Ground black pepper.
- Mix well until fully combined. You could blend to get a really smooth consistency, but it isn't necessary.
- Add 100 g Cooked chicken breast (shredded) and 0.5 Red onion (diced) to the sauce.
- Mix well to fully coat the chicken and onion.