Parmesan Chicken Bites
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Chicken breast (cut in to bite sized pieces)
- 1 Egg (whisked)
- 60 g Parmesan (grated )
- 1 pinch Fine sea salt and ground black pepper
- 100 g Panko breadcrumbs
- 0.5 tsp Garlic granules
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a large bowl, combine 100 g Panko breadcrumbs, 60 g Parmesan, 1 pinch Sea salt and black pepper and 0.5 tsp Garlic granules. Set aside.
- Take a piece the 300 g Chicken breast and dip into 1 Egg (whisked), then coat in the in Panko mixture. Put on a baking tray. Repeat with all of the chicken pieces.
- Put the breaded chicken on a lightly oiled baking tray into the oven. Bake for 12-15 minutes (flipping halfway through) until the breadcrumbs are crisp and the chicken is cooked through.