Greek Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 g New potatoes
- 2 tablespoons Olive oil
- 0.5 Lemon (juice only)
- 1 Lemon (cut into quarters)
- 1 pinch Fine sea salt and ground black pepper
- 1 tbsp Dried oregano
- 1 tbsp Dried thyme
- 1 tbsp Fresh thyme
- 30 g Feta
Method
- Preheat your oven to 220ยฐC/200ยฐC(fan)/420ยฐF/Gas 7.
- Chop 700 g New potatoes into wedges.
- Put the chopped potatoes into boiling water, bring back to the boil and par-boil for 6-7 minutes.
- Drain the potatoes and put into a bowl with 2 tbsp Olive oil, juice of 0.5 Lemon, 1 tbsp Dried oregano, 1 tbsp Dried thyme and 1 pinch Sea salt and black pepper and mix well.
- Transfer to a baking dish, add 1 Lemon, cut into quarters.
- Put into the oven and bake for 40 minutes.
- Transfer the baked potatoes to a plate and sprinkle with 30 g Feta and 1 tbsp Fresh thyme.