Garlic Parmesan Kale Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Spaghetti
- 1 tbsp Olive oil (extra virgin)
- 4 Garlic cloves (crushed)
- 100 g Kale
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 35 g Parmesan (grated)
- Red chilli flakes (optional)
Method
- Add 140 g Spaghetti to a pan of boiling water and cook until al dente, about 10 minutes.
- Heat 1 tbsp Olive oil in a large pan and add 4 Garlic cloves. Cook over a low heat for 2 minutes.
- Add 100 g Kale and continue to cook on a low heat for 3 minutes.
- Drain the spaghetti and reserve 60ml (1/4 cup) of the cooking water.
- Add the pasta, water, 1 pinch Sea salt, 1 pinch Ground black pepper and 35 g Parmesan. Mix well until the cheese has melted.
- Serve with extra Parmesan and Red chilli flakes (both optional).