Easy Cheddar Cheese Sauce
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 ml Whole milk
- 4 tablespoons Plain flour
- 50 g Butter
- 80 g Cheddar cheese
- 1 tbsp Dijon mustard
Method
- Put 500 ml Whole milk in a saucepan with the 4 tbsp Plain flour and 50 g Butter.
- Over a medium heat, whisk until the butter has melted and the flour has mixed in.
- Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in 80 g Cheddar cheese and 1 tbsp Dijon mustard.
- Mix until the cheese has melted.