Loaded Chicken Nachos
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Tortilla Chips
- 2 portion Salsa
- 2 portion Slow cooker chicken fajitas
- 200 g Black beans (canned; drained)
- 150 g Cheddar cheese (grated)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Spread 250 g Tortilla Chips chips over a baking tray and cover with 2 portion Salsa.
- Add 2 portion Slow cooker chicken fajitas (or choice of meat if using).
- Add the 200 g Black beans.
- Cover with 150 g Cheddar cheese.
- Bake into the oven for 10-12 minutes minutes, until the cheese has melted and the chicken has heated through.
- Top with sour cream, guacamole and jalapenos (all optional).